MENUS
We use only top quality ingredients sourced locally whenever possible.
BRUNCH
Brioche French Toast
Served with mixed berry compote and crème anglaise
Cheesy egg scramble
Applewood smoked bacon and chicken apple sausage
Fresh fruit platter and juices
Waffles or Pancakes
Served with fresh berries and maple syrup, fresh whipped cream
Fried or scrambled eggs to order
Breakfast sausage and bacon, Hash Browns
Fresh fruit platter and juices
Frittata or Quiche
Spinach and gruyere frittata served with breakfast potatoes
Quiche with veggies or ham and cheese served with mixed greens
Assorted breads
Fresh fruit platter and juices
Omelette Bar
Choice of fillings to include:
Cheeses: Feta, aged cheddar, parmesan, mozzarella, and/or goat cheese
Veggies: Sauteed spinach, avocado, sun dried tomatoes, peppers, onions, heirloom tomatoes, basil
Meats: bacon, sausage, ham, chicken sausage, veggie sausage
Breakfast Potatoes
Seasonal fruit salad, Citrus juices
Eggs Benedict *
Served with Canadian bacon, english muffin, and hollandaise
Roasted fingerling potatoes
Assorted breads
Fresh fruit platter and juices
Breakfast Burrito
Egg, cheese and chorizo, sweet potato hash
Served with salsa, sour cream and avocado on the side
Cheesy egg scramble
Bacon and sausage, Breakfast potatoes
Fresh fruit platter and juices
PASSED APPETIZERS
Lamb chop lollipops with gremolata
Aroncini (fried risotto balls stuffed with mozzarella) with pesto
Gazpacho shooters with cilantro creme
Oven roasted butternut squash bisque shooters with pumpkin seeds
Brie bites with seasonal chutney and brioche crostini
Poke bowls with spicy tuna and avocado
Caramelized onion and cheese tartlets
White bean crostini with truffle oil
Spinach and ricotta in puff pastry
Fig brulee on a crostini with gruyere (seasonal)
Pita crisp with babaganoush and feta spread
Wild mushroom and parmesan pinwheels
Filet bites on crostini with horseradish cream
Buttermilk brined, panko crusted chicken tenders with guava aioli
Goat cheese stuffed dates wrapped in bacon
Caprese Skewer with pesto and balsamic glaze
Curried Chicken Salad in cucumber cups with toasted coconut
Avocado burrata toast with micro greens and balsamic glaze
Crab cakes with lemon caper aioli
Citrus marinated grilled shrimp skewers
Traditional beef sliders with grilled onions, lettuce, tomato, cheese and house sauce
Oven roasted heirloom tomato bruschetta balsamic glaze on crostini
Winter flatbread caramelized onions, pear and blue cheese
Pulled Pork Sliders with cilantro, pineapple slaw and guava aioli
Teriyaki glazed meatballs
Roasted potato bite with smoked salmon sour cream and chives
Sesame crusted ahi tuna bites on wonton crisps with soy ginger glaze and cucumber salad
Beef satay with blue cheese dipping sauce
Spanakopita with yogurt dill sauce
Mini quiche bites
Potstickers with sriracha mayo
Chicken skewers with peanut Thai dipping sauce
PLATTERS & BOARDS
Mediterranean platter served with hummus, feta spread, baba ganoush, marinated olives, pickled and fresh, veggies, nuts, dried fruit, and warm pita bread
Chefs charcuterie board with selection of cheese and meats, chutneys, pickled veggies, nuts, fruits, crackers and bread
Chicken wing platter: with crudité and blue cheese, honey mustard, bbq, and ranch dips
Crudite platter: Chef's selection of fresh vegetables with carmelized onion dip and roasted red pepper feta dip
Dessert Platter: Assorted cookies, Brownie bites, Lemon bars, Fruit skewers with yogurt dipping sauce
SALADS
Spring greens with asparagus, peas, avocado, goat cheese, and pistachios, finished with a basil vinaigrette
Heirloom tomato and burrata salad with stone fruit, basil oil, aged balsamic and local microgreens
White truffle-infused burrata with blackberries, tomatoes, micro-arugula, balsamic and basil oil
Citrus roasted beet salad with mixed greens, goat cheese, candied pecans, pickled red onions with honey dijon vinaigrette
Traditional Greek salad with baby cukes, red onion, tomatoes, feta and pine nuts
Arugula fennel salad with strawberries, goat cheese and candied pecans tossed with a champagne vinaigrette
Mixed greens with pears, blue cheese candied walnuts tossed with house vinaigrette
Kale and quinoa salad with dried cranberry, slivered almonds and feta cheese with a fig vinaigrette
Locally grown micro green salad with local dates pickled red onions and avocado in a balsamic vinaigrette
Classic Caesar salad with fresh parmesan crisps
Spinach salad with roasted root veggies, red onions and a feta tossed citrus vinaigrette
Wedge salad with crispy bacon, cherry tomatoes, blue cheese crumbles and pickled red onions
Shaved brussel sprout salad with cranberries and almonds tossed in a tangerine vinaigrette
Antioxidant Salad - a vibrant, crunchy mix of fresh veggies and pomegranate with a bright lemony dressing
MORE MENUS
These are just a few sample menus. We love customizing menus just for your occasion!
OUR PERSONAL CHEF RATES
Just like the menus we design, our personal chef rates are very flexible. Pricing depends on the type of serving, how many guests, the complexity of the service and location.
We're happy to collaborate with you on a menu to fit your budget.
Catering pricing structure
When we create menus, we list the price per person including everything.
Included in our per person rates are:
- Shopping and prep
- All serving trays and utensils
- Customized menus
- Set up and clean up of our workspace
- All the delicious food
Additional costs:
- Chef - hourly rate
- Servers - hourly rate
- Bartender - hourly rate
- Bar - setup fee - includes mixes and garnishes
- Gratuity
Not Included:
- Alcohol - we can't provide this