MENUS
We use only top quality ingredients sourced locally whenever possible.
BRUNCH
Brioche french toast with mixed berry compote and crème anglaise
Spinach and gruyere frittata served with breakfast potatoes
Applewood smoked bacon and chicken apple sausage
Fresh fruit platter and juices
Eggs benedict served with canadian bacon, english muffin, and hollandaise
Roasted fingerling potatoes
Fresh baked sour cream coffee cake
Mixed fruit platter and juices
PLATTERS & BOARDS
Fresh Fruit Platter
Seasonal fresh fruit with house jam infused local honey yogurt.
Mezze Platter
Olive tapenade, hummus, baba ganoush, marinated olives and artichoke hearts, feta, roasted bell peppers and tomatoes, figs and warm pita.
Vegetable Crudite
Local seasonal vegetables served with beet hummus and sun-dried tomato ranch.
Charcuterie and Cheese Board
Imported and domestic fine meats, nuts and cheeses, seasonal jams, jellies and spiced honeys, house-pickled local vegetables. Artistically displayed served with crostini and crackers.
SALADS
Organic Seasonal Salad
Fresh organic spring mix with a crispy lettuce blend, Seasonal fruit and vegetables, nuts and house vinaigrette.
Arugula & Fennel Salad
Cherry tomatoes, goat cheese, candied pecans and champagne vinaigrette.
Traditional Greek Salad
Mixed greens, baby tomatoes, Persian cucumbers, pickled red onions, feta and toasted pine nuts with our secret Greek vinaigrette.
Heirloom Tomato and Burrata Salad
With basil oil and microgreens.
MORE MENUS
Mixed Spring Salad with Pickled Red Onions, Candied Pecans, Heirloom Baby Tomatoes, and shaved Fresh Parmesan with a Champagne Vinaigrette
Herbed Citrus Marinated Salmon with Lemon Dill Sauce
Grilled Ribeye Steak with Red Wine Demi Glace
Truffle Rissoto
Sautéed Greens
Passed appetizers and 3 course plated dinner
Citrus marinated shrimp skewers
Sesame crusted ahi bites on a wonton crisp with soy ginger glaze
Avocado toast with oven roasted tomatoes with micros and basil oil
Heirloom tomato and stone fruit with burrata, microgreens, basil oil, and balsamic glaze
Filet with herb compound butter and
Wild caught salmon with chimichurri
Risotto with truffle oil
Sweet corn succotash
Chocolate cake with dark chocolate ganache and raspberry coulis
Crème brûlée
Burritos with Eggs, Cheese, Bacon or Chorizo
Salsa, Sour Cream and Sliced Avocado
Includes fresh juice
Mixed fruit and berry platter
Chips, Guacamole, Hot and Mild Salsas
Grilled Chicken Asada
Veggie Fajitas with rice and refried black beans
Locally Made Corn and Flour Tortillas
Tropical Menu
Veggie, beef, chicken, and tofu teriyaki .
Pulled pork sandwiches with guava aioli and pineapple slaw
Mixed greens with roasted macadamia nuts, mangoes and passion fruit vinaigrette.
Traditional macaroni salad.
These are just a few sample menus. We love customizing menus just for your occasion!
OUR ALL-INCLUSIVE PERSONAL CHEF RATES
Just like the menus we design, our personal chef rates are very flexible. Pricing depends on the type of serving, how many guests, the complexity of the service and location.
We always send you multiple menu ideas with different price ranges.
Catering pricing structure
When we create menus, we list the price per person including everything.
Included in our personal chef rates are:
- Us cooking for you and your guests for the duration of the event
- All serving trays and utensils
- Set up and clean up of our workspace
- All the delicious food
Additional costs:
- Bartender - hourly rate
- Bar - setup fee - includes mixes and garnishes
- Servers - hourly rate
Not Included:
- Alcohol
- Tip