ABOUT CHEF JOSLIN
I have been working in the culinary field for over 30 yrs. I completed Professional Chef training at the Epicurean Culinary School in Los Angeles, followed by a certificate program at the Southern California School of Culinary Arts in Pasadena, California.
My passion is bringing my meals to your table. I create menus with my client to make the meal a 5 star event. I currently private chef/cater in Coachella valley , high desert and La area.
From the first bite to your last your taste buds will be tingling!
REVIEWS
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Joslin was excellent for our business group. Our group of 4 visited Palm Springs for a convention. Having done the usual convention hotel for so many years we opted for... read more
Jonathan Sanders
March 23, 2023Chef Joslin was ALL TIME. A buddy booked her for a bachelor party and the food and drinks were perfect for our group of 20. I happened to be going... read more
Riley Montz
March 2, 2023Joslin and her crew are amazing! She put together a fantastic creative menu in a pinch. I thought it was impossible to have such great quality food in the desert... read more
Nick Lacy
March 1, 2023 -
Chef Joslin and staff catered an engagement party at our home in the desert. They were on time, helped me set up, and were so friendly to all our guests.... read more
Angela Whitten
February 28, 2023If you’re looking for a first class private chef in the desert, look no further than Chef Joslin! She as is good as it gets… She made the entire process... read more
Eric Gordon
February 25, 2023Chef Joslin is 5 star all the way, she and her staff treated us to a Champions dinner to remember. She arrived early at my house and was ready with... read more
Jeff Whitten
February 11, 2023 -
Chef Joslin & her wonderful staff did an amazing job for my 65th birthday! Everything was absolutely delicious! The presentation was beautiful and her staff was terrific! She spared no... read more
Linda
February 4, 2023Our company hired Chef Joslin for a group of 8 staying in a private home in Palm Springs. Chef Joslin's meals and service was beyond what we had expected.... read more
Carrie del Toro
January 4, 2023