MENUS
Burritos with Eggs, Cheese, Bacon or Chorizo
Salsa, Sour Cream and Sliced Avocado
Includes fresh juice
Mixed fruit and berry platter
Chips, Guacamole, Hot and Mild Salsas
Grilled Chicken Asada
Veggie Fajitas with rice and refried black beans
Locally Made Corn and Flour Tortillas
Mixed Spring Salad with Pickled Red Onions, Candied Pecans, Heirloom Baby Tomatoes, and shaved Fresh Parmesan with a Champagne Vinaigrette
Herbed Citrus Marinated Salmon with Lemon Dill Sauce
Grilled Ribeye Steak with Red Wine Demi Glace
Truffle Rissoto
Sautéed Greens
Spinach summer salad with strawberries, pickled onions, goat cheese, and a citrus vinaigrette.
Tropical Menu
Veggie, beef, chicken, and tofu teriyaki .
Pulled pork sandwiches with guava aioli and pineapple slaw
Mixed greens with roasted macadamia nuts, mangoes and passion fruit vinaigrette.
Traditional macaroni salad.
OUR ALL-INCLUSIVE PERSONAL CHEF RATES
Just like the menus we design, our personal chef rates are very flexible. Pricing depends on the type of serving, how many guests, the complexity of the service and location.
We always send you multiple menu ideas with different price ranges.
Catering pricing structure
When we create menus, we list the price per person including everything.
Included in our personal chef rates are:
- Us cooking for you and your guests for the duration of the event
- All serving trays and utensils
- Set up and clean up of our workspace
- All the delicious food
Additional costs:
- Bartender - hourly rate
- Bar - setup fee - includes mixes and garnishes
- Servers - hourly rate
Not Included:
- Alcohol
- Tip