Frequently Asked Questions
What is the difference between plated dining and cocktail parties?
Plated dining is typically best for parties under 20. Courses come out one after another in a traditional dinner setting. Cocktail parties are best for groups over 15 and enables guests to stand and mingle. For standing events, we offer passed canapés, grazing boards, and live chef stations. We also offer family style and buffet catering.
Do I really need servers for my small event?
You may be thinking that a server is just someone walking around holding a tray of appetizers, but they are a big part of the prep and cleanup of any event. My servers often help with advance prep the day of the event, set the tables, set up decor, help with plating the food, serve as needed, and clean-up, helping me leave your place better than we found it.
How much notice do I need to give for a catering order?
We usually require several days notice prior to your catering event. This allows enough time to generate your custom menu, book staff, and ensure all ingredients can be sourced in time for your event. At certain times of the year the desert is very busy and we are booked well in advance.
*Chef Joslin values sustainability and locally sources as much food as possible for every dish we create.
How are far will Chef Joslin travel?
Chef Joslin caters to the Coachella Valley, High Desert, and LA Area, but special requests can be accommodated based on event size.
Can I customize the menu?
All our menus are made custom for each client. We enjoy working with you to create the perfect menu for your event.
Can you accommodate allergies?
We will accommodate any and all allergies and dietary restrictions for our clients upon request. Please communicate these requests upon booking inquiry.
Do your prices include staffing and plates/cutlery?
Our quote will show the chef services and the food. Serving staff, bartending, party rentals, can also be quoted so we can accommodate your event. We ask that you purchase your own alcohol.
What are the deposit and payment requirements?
To secure your event catering, we require a 50% deposit upon booking. The final payment is due the day of the event.
What if I have booked but need to cancel my event?
*All cancelations will be dealt with on a case by case basis. Typically the client will lose their deposit, but depending on how close the cancellation is to the time of the event, the deposit may be used towards rescheduling a new event.
*fee will vary based on requirements of the event.
What is required for catering at my home? Do you use my pots and pans etc?
Chef Joslin travels with everything needed to prepare your food..
Where should I stay in the Coachella Valley?
We've had the pleasure of working in many of the top venues in the area. Please visit our venues page to see some of our recommendations.
Do you recommend any other vendors in the Coachella Valley?
Yes! We regularly work on site with party planners, yoga instructors, golf pros and more. Please visit our vendors page to see some of our recommendations.
REVIEWS
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Chef Joslin and her team made our cocktail reception a fabulous success. Each appetizer was delicious! Our guests raved about the food!! And her servers demonstrated warm gracious... read more
Karen
January 27, 2025If you are looking for a private chef in the desert, chef Joslin is your person! I recently had the pleasure of working with Joslin for an annual event... read more
Jimmy Haber
January 22, 20255 stars for Chef Joslin! And absolute pro. The best food, service and variety we have had in the desert. Chef Joslin and her team prepared themed dinners for... read more
Mitchell Katz
January 22, 2025 -
If you're looking for an exceptional catering experience, Chef Joslin(Jossie) is the way to go! I recently had the pleasure of working with this talented private chef for three days,... read more
Ehtarrie Johnson Konigsegg
January 15, 2025Chef Joslin is an amazing chef. She made my birthday celebration so memorable. The food was fantastic and she created a menu full of my favorite foods.
Anne Davidman
December 29, 2024Chef Joslin was amazing, she planned and prepared an amazing meal for our group. Christina was excellent as well. We can’t say enough great things about the job they... read more
Andrew Munyon
December 29, 2024 -
Chef Jossie catered my wedding, and aside from the bride, she was my favorite person that day. I love my family and my new in-laws, of course, but they didn't... read more
Becky Walley
December 29, 2024Amazing experience. We flew down from Vancouver island to celebrate a couple of 50th birthdays. Chef Joslin made a dinner for our group of 8 that absolutely delivered. The... read more
Mark Kowal
October 29, 2024Chef Joslin was great. Very attentive and was willing to talk us through the process and planning of the event. She communicates with you in the way you... read more
Dr. Salomae Kpohanu
October 29, 2024 -
Amazing! Great meal, service, and even accommodated our dietary needs of dairy free, gluten free, etc. great presentation.
Stephanie Mulick
October 29, 2024Having lunch with chef Joslin is a while experience from her friendly vibes, excellence and details all the way to the exquisite and perfect elaborated menu. Definitely a 10!!!
Gissela Consuegra
September 30, 2024Chef Joslin was great. She was very accommodating to our group and the food was delicious. Her food presentations were also great and the little touch of detail with her... read more
Elika Everson
September 12, 2024 -
Chef is a pro at group dinners! Booking her was a breeze and we thoroughly enjoyed all of her food! Highly recommend her services!
Shassity Stevenson
September 12, 2024Chef Joslin truly went above and beyond. The food was unreal. Her and her assistant were very attentive and asked us how we each individually wanted our meat and eggs... read more
Grace Beckwith
August 3, 2024The most amazing private dinner experience for four. Booked her online. Picked a terrific menu with her suggestions assisting me in not over ordering. Appetizers were... read more
Andrew Besser
July 3, 2024